Welcome to my kitchen...Oh! sorry ...Welcome to your kitchen.
Let me introduce myself.. I am Pratima tiwari , a simple house wife having a loving husband and a cute beautiful daughter. This is my family , actually my introduction is incomplete without my family . My qualification is M.sc.(chemistry), p.g.d.c.a. . , living in Gurgaon , India .
My subject was chemistry so I always heard that experiments are done in labs only but friends you know most of the time I realise that maximum numbers of experiment can be done in any kitchen only. No one can do beautiful, colorful, delicious experiment any where else as we can do in kitchen , and I always enjoy to do experiments with recipes and hope you will also enjoy it.
Then lets have fun with recipes... Starting with vegetables.Let me introduce myself.. I am Pratima tiwari , a simple house wife having a loving husband and a cute beautiful daughter. This is my family , actually my introduction is incomplete without my family . My qualification is M.sc.(chemistry), p.g.d.c.a. . , living in Gurgaon , India .
My subject was chemistry so I always heard that experiments are done in labs only but friends you know most of the time I realise that maximum numbers of experiment can be done in any kitchen only. No one can do beautiful, colorful, delicious experiment any where else as we can do in kitchen , and I always enjoy to do experiments with recipes and hope you will also enjoy it.
Matar paneer-
Main course - veg
Preparation time - 20 minuts
Coocking time - 30 minuts
Serves - 4 persons
INGRADIENTS--
Peas (matar) - 1/2 kg
Paneer - 300 g
Onion - 2 large (chopped )
Tomato - 1 large (puree)
Ginger - small piece
Turmeric powder - 1/2 spoon (small)
Coriander powder - 1 full spoon
Red chilli powder or green chilli paste - 1 spoon
Garam masala - 1/4 spoon
Ghee or oil - 250 ml
Salt - According to taste
Process-
- Cut the paneer into strips or cubes.
- Heat sufficient ghee in a kadai and deep-fry till light brown.
- Peel, wash and chop onions and ginger finely.
- Heat two tablespoons ghee in a pan and add paste of onion and ginger.
- Saute till lightly browned. Add turmeric powder, red chilli powder (or green chilli paste), coriander powder, salt and tomato puree then after a minut add peas and cook for 5 minuts.
- Add a little water, till the peas are tender and a little gravy remains. Add the fried paneer, garam masala powder and boil for five minutes.
- Your delicious matar paneer is ready , Serve hot with chappatis or rice.
