Kadahi paneer..

Category-  veg
Serves    -  4 person
Cooking time  -  30 minutes
Preparation time  -  20 minutes

Ingredient-

Paneer (cottage chees) -500 g (cut in small pieces)
Capsicum                     - 2 small (cut in small pieces)
Tejpatta (bay leaf)       -  2-3 leaf
Crushed Coriander seed -2 spoon
Cloves                            -    2-3
Dried red chilli              -  2
Cinnamon                      -      2
Red chilli powder         -  1 tb spoon
Coriander powder        -  1 tb spoon
Onion (sliced)              -   1 large
Ginger-Garlic paste     -  2 spoon
Chopped Tomato        - 2-3 medium
Salt                              - According to taste
Cooking Oil                - 2 large spoon   

Process-

- Heat oil in a kadai or pan.
-Add bay leaves, cloves, cinnamon, red chillies, and crushed coriander seeds.
-After 1/2 a minute add onion and make it light brown, after few minutes add ginger- garlic paste and sauté for a while longer.
-Add coriander powder, red chilli powder and tomatoes.
-Cook over high heat till the oil separates.
-Add capsicum , after 1 minute add paneer and salt and half a cup of water and cover it with lid.
-Cook for 5 minutes, open and garnished with some crushed coriander seeds and green coriander leaves.
-Your Kadahi paneer is ready , Serve it hot with chapapatis.