Category - veg
Serve- 4 person
Cooking time- 30 minutes
Preparation time-20 minutes
Ingredient-
Paneer (cottage cheese ) -500g
Tejpatta (bay leaf) - 1-2 leaf
Cashew nut paste - 2 full spoon
Saffron - 4-5 thread(a pinch)
Cloves - 2-3
Green chilli paste - 1/2 small spoon
Crushed black pepper - 2-4
Cinnamon - 1peice
Garam masala - 1/2 spoon
Onion paste - 2 spoon
Ginger-Garlic paste - 1 spoon
Cream -1/2 cup
Yogurt - 1/2 cup
Green cardamom powder - 2cardamom
Salt - According to taste
Cooking Oil - 2 large spoon
Process-
-Cut the paneer in your desired shape(square or triangle)
-Make onion paste and keep aside.(or boiled onion paste, take less time to saute)
-Heat the oil in a pan or kadahi , add Tejpatta,cloves , cinnamon , black pepper, saute for 30 seconds.
-Add chilli and onion paste and after 5 minutes add ginger- garlic paste, garam masala and fry for 2-3 minutes.
-Add Cashew nut paste and after few minutes add yogurt and fry till water get absorbed then add cream, saffron and salt , stir.
-Finally add paneer and cook for 3-4 minutes.
-Garnish with green cardamom and serve .
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Serve- 4 person
Cooking time- 30 minutes
Preparation time-20 minutes
Ingredient-

Tejpatta (bay leaf) - 1-2 leaf
Cashew nut paste - 2 full spoon
Saffron - 4-5 thread(a pinch)
Cloves - 2-3
Green chilli paste - 1/2 small spoon
Crushed black pepper - 2-4
Cinnamon - 1peice
Garam masala - 1/2 spoon
Onion paste - 2 spoon
Ginger-Garlic paste - 1 spoon
Cream -1/2 cup
Yogurt - 1/2 cup
Green cardamom powder - 2cardamom
Salt - According to taste
Cooking Oil - 2 large spoon
Process-
-Cut the paneer in your desired shape(square or triangle)
-Make onion paste and keep aside.(or boiled onion paste, take less time to saute)
-Heat the oil in a pan or kadahi , add Tejpatta,cloves , cinnamon , black pepper, saute for 30 seconds.
-Add chilli and onion paste and after 5 minutes add ginger- garlic paste, garam masala and fry for 2-3 minutes.
-Add Cashew nut paste and after few minutes add yogurt and fry till water get absorbed then add cream, saffron and salt , stir.
-Finally add paneer and cook for 3-4 minutes.
-Garnish with green cardamom and serve .
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