Wednesday, 23 October 2013

Shahi Paneer

Category   - veg                
Serve-   4 person
Cooking time- 30 minutes
Preparation time-20 minutes

Ingredient-

Paneer (cottage cheese ) -500g
Tejpatta (bay leaf)          -  1-2 leaf
Cashew nut paste            -   2 full spoon
Saffron                            -   4-5 thread(a pinch)
Cloves                             -    2-3
Green chilli paste            - 1/2 small spoon
Crushed black pepper       - 2-4   
Cinnamon                        - 1peice
Garam masala                  -   1/2 spoon
Onion paste                      -   2 spoon
Ginger-Garlic paste          -  1 spoon
Cream                               -1/2 cup
Yogurt                               - 1/2 cup
Green cardamom powder  - 2cardamom
Salt                                    - According to taste
Cooking Oil                      - 2 large spoon 

Process-
 
-Cut the paneer in your desired shape(square or triangle)
-Make onion paste and keep aside.(or boiled onion paste, take less time to saute)
-Heat the oil in a pan or kadahi , add Tejpatta,cloves , cinnamon , black pepper, saute for 30 seconds.
-Add chilli and onion paste and after 5 minutes add ginger- garlic paste, garam masala and fry for 2-3 minutes.
-Add Cashew nut paste and after few minutes add yogurt and fry till water get absorbed then add cream, saffron and salt , stir.
-Finally add paneer and cook for 3-4 minutes.
-Garnish with green cardamom and serve .





















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